Bottling day
Sugar priming:
For 2 L liquid, white sugar 14g and 50g water
First taste
Citrus, orange, bergamot, grapefruit, malt sweet. Lots of fresh hop aroma. Slight bitter undertone
Cascade hop: citrus, grapefruit flavor.
Centennial hop: citrus, soft pine, bitter
Another 14 days ahead for carbonation.
Taste.
Slight beer foam. Sugar priming NOT really successful. Why?
FG 1.034 to 5
Taste as good as previous tasting. Easy going, fruity type. Pretty good balance of malt sweetness and fruity grapefruit , pineapple citrus hops
Sugar priming calculator
Priming chart:
留言
張貼留言