for practical use, 4 to 5 clicks in eg Ditting and EK43, increase the burr gap by 0.2 mm Mahlkoenig GH2: the range is from 0 to 1200 microns(1.2mm), from Turkish to Percolator just as a rough guide: sieve: For Hario mini hand grinder, the pitch is 1mm, 7 clicks per rotation. It's not easy to find the "zero". here is my settings: espresso: 7 clicks pourover: 13 clicks (1.5 mm) french press: 14 clicks baratza encore or virtuoso: range: (250 in encore) 200 microns to 1200 microns steps: 40 step size: 25 microns baratza preciso: 40mm conical range: 200 microns to 1170 microns step size: 100 microns macro(40 steps), 10 microns micro(11 steps), total 440 steps etzinger / baratza sette 270: 40 mm steel burr, from etzinger. range: 230 microns to 950 microns step size: 100 microns macro(30 steps), 10 microns micro(9 steps, stepless in baratza), total 270 steps rotating: outer burr, instead of i...