Ingredients For the red wine jus 400ml/14fl oz red wine (see tip) 2 tsp stevia powder or 100g/3½oz caster sugar ½ vanilla pod 4 small cinnamon sticks 2 black peppercorns 2 bay leaves 2 cloves 2 thin slices lemon 2 thin slices orange For the winter fruit 2 quince, peeled, cored and quartered 2 Cox’s Orange Pippin apples, peeled, cored and quartered 2 very ripe Conference pears, peeled, cored and quartered 4 Agen prunes ...