ingredients 1 kg of secreto iberico 1 onion 1 carrot 2 tomatoes 3 garlic cloves 100 ml of white wine 50 ml of conac 1 tablespoon of provencial herb 2 bay leaves salt and pepper to taste ( 4 persons) Secreto Ibérico (which translates as Iberian Secret)(胛心肉) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs.