Genesis 25:34 ingredients: Marks & Spencers chunky vegetable & 3 bean soup red lentil 紅扁豆100g pearl barley洋薏米 40g 700 ml water chicken stock cube 1/2 serving size: 3 to 6 preparation: soak pearl barley 15 minutes with 200 ml of water soak red lentil with 100 ml of water, for 15 minutes cooking: boil soaked pearl barley together with water for 15 minutes, or until boil add the can of soup, soaked lentils, chicken stock cube and 700 ml of water for 5 minutes check pearl barley if softened to your palette. If not, lower the heat and boil longer, say 5 minutes add salt and pepper to taste