coarse grind 26 g coffee 100 cc water, brew in four minute. cover the brew for two minutes ( sort of tea infusion method) in between add 100cc ater to make up the volume 1: 7.7 coffee to water ratio !!! another way of making a matsuya style i would say, it's a mixture of pourover and french press and 絲襪奶茶. It is way to match with dark japanese style roast coffee. Aiming to make a japanese style flavoured coffee: clear, free from astringent(bitter) and other harsh flavours. kknews hiro-shio flavorcoffee 027hoh