Event checkpoints:
Charge temperature
Turning point:point of equilibrium between the beans and the drum ( or probe)
timing of color change: green to yellow, yellow to bread, bread to first crack
first crack: time and temperature
Time of first crack to end roast - development phase
(second crack)
roast process phase:
prep: setting the base for overall momentum of roast. 0 - 6 min
maillard reaction: body and sweetness. min 2 minutes from yellow to bread.
acids and overall end flavours: time after FC to achieve the desired end flavour
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