跳到主要內容

types of infrared filters

 

The CMOS sensors in our cameras naturally have a larger range than this, from about 300nm through 1000nm. That’s twice the range of human vision! To make our images look normal, manufacturers put filters in front of the sensors that limit the camera to only the spectrum that we can see.

 

Infrared photography takes things in a less realistic but fascinating direction: what if you shoot beyond what we can see, into deeper wavelengths of light? There are a number of infrared filters available that you can convert your camera to, by replacing the sensor filters than let through a different portion of the light spectrum. The images in this exactly were taken with a Lumix GX85 that I had converted to full-spectrum photography which allows for the use of screw-in filters on the front of a lens to choose the desired spectrum. Common options are as follows:

 

590nm (also called Super Colour):

Very colourful but hard to use the full amount of colour, since most of the time it becomes a wash of blue. It’s important to note that this wavelength cut-off includes a sizeable portion of the visible spectrum including orange and red. Because of this, the high-contrast details often found in skies and foliage are more muted.

 

665nm (Also called Enhanced Colour):

Adding the reds of the visible spectrum into the full infrared mix, this can add additional colour if you’re in a heavily urban area. With careful massaging, you can increase the contrast and have more vibrant colours, but a lot of post-processing work is required if you want to get the right colours.

 

720nm (also called Standard):

This is my personal favourite. Pure infrared light with glowing foliage, darker skies, contrasty clouds and deeper water. You can still play with false colour here at 720nm even without visible spectrum, since the RGB photosite colour dyes on the camera sensor don’t equally become transparent to IR light until about 820nm. This allows for a conversion to blue skies and a slight hint of colour in the trees if you want it. If you want to make it black & white, you’ll immediately already have good infrared contrast without any extra efforts.

 

850nm (also called Deep B&W):

Deeper into the infrared spectrum, there is no colour information to be found. Usually higher contrast and the easiest to deal with in editing since there is no colour to fuss with (processing for false colour is a can of worms).

 

1000nm:

Infrared filters are available down to 1000nm, but since the camera loses sensitivity to light around this point, you’ll need very long exposures (effectively making it function like an infrared ND filter). The contrast is roughly the same as 850nm but you can see a bit farther into scenes without any haze building up. Very few people consider these filters more than a novelty for very niche scenarios (long exposure IR).

 
Remember that any infrared filter with a number less than 700nm will include a portion of the visible spectrum, limiting the IR contrast effects in favour of added colour that is often times not needed. Beyond 820nm, no colour information exists so 850nm filters are primarily monochrome. Dyes used by different manufacturers may behave differently, but this is the standard behaviour. My favourite wavelength continues to be 720nm for its combination of high-contrast and the ability to process for false colour. There’s a reason why it’s considered the “standard”, which is not with “basic” vs. some other “premium” option!

留言

這個網誌中的熱門文章

越南香草

Ngo ~ "N-gaw" Mui ~ "Moo-ee" Ngo ~ "N-gaw" Mui ~ "Moo-ee" Ngo ~ "N-gaw" Mui ~ "Moo-ee" Ngo (N-gaw) ,  Mui  (Moo-ee )  Cilantro Ngo Gai (N-gaw guy), Mui Tau (Moo-ee Tao), Ngo Tau (N-gaw Tao)   Mexican Coriander,  Sawtooth Coriander, Culantro    娥女帝(拼音), 刺芹   特徵:娥女帝是短株形的植物,氣味清淡,葉邊呈鋸齒形,十分容易辨認。來源地:越南。 功效:和白夏差不多,娥女帝亦有祛濕、解毒及驅風的療效。建議食法: Pho,  (Bánh Xeò) 越南煎餅, 炒菜,湯,咖哩 Ngo Gai ~ "N-gaw guy" Mui Tau ~ "Moo-ee Tao" Ngo Tau ~ "N-gaw Tao" - See more at: http://vietworldkitchen.typepad.com/blog/vietnamese-herb-primer.html#sthash.I9rzkzwI.dpuf Rau Ram (Rau Rahm) Vietnam Coriander, Laksa Leaf, "Vietnamese mint(actually not a mint)" Peppery, quite spicy. In salad Hung (Hoong), , Hung Lang (Hoong Lang) Spearmint.  Vietnamese coriander Hung Lui (Hoong Lou-ee), Hung Diu(Hoong Zee-ew) round mint used in salad Hung Cay (Hoong Kay) Mint Rau Que, Hung Que (H

copycat comandante C40 grinder

 from facebook 尋日朋友話係強國網上買左支C40,重要係斑馬木,話要拎嚟同我炫耀下,咁咪拎過嚟我到開箱囉。   斑馬木都停產左好耐,重要買到全新,重要係強國網,佢話買左二千四人仔,我當然半信半疑,見到面拎上手都好重手下,紙盒都算幾真,都幾結實,印刷都唔覺有太大問題,打開盒先開始覺得唔對路(圖1-14開箱圖)。 -1號圖,招紙貼得有d皺,但印刷都算幾清晰。 -2、3號圖,打開就爛左。 -4、5號圖,玻璃樽色澤、材質明顯有問題。 -7同9號係片,一定要聽下啲聲,好怪。 -8號圖,可以睇到冚蓋後,好大條罅。 -10號圖睇到,9號條片扭左幾下,不停有碎跌出黎。 -11號圖,拎出黎就花曬。 -12、13號圖,本身印刷品質數都高,但對番正版個張唔會有黑色油墨跡。 -14號圖,主體Logo係焫落去,有凹凸感,之後用正版對比,先發現問題。  立刻拎支正版出黎比對下。 -15-19號圖,如果無正版盒係手,就咁拎住個假盒都可能呃到下人,但真盒一拎上手,非常硬正,敲落去感覺好唔同。     -20-25號圖,基本重量無太大分別,假貨手柄比較重,正版高度比較多一點點。 -26-30號圖,透明、茶色粉杯一比之下就睇得出分別,正版比較通透、清晰,玻璃瓶品質高。 -31-33號圖,手柄膠片位有花、有明顯水口位,正版無水口,好平滑,木柄和連接轉軸位置都有所不同。 -34號片,正版磁力強,手柄好穩陣,假貨倒轉就跌出嚟,連磁石都甩埋(35號圖)。 -36-37號圖,歸零後正版手柄會卡住,假貨由於磁石位置甩咗,所以鎖唔住。 -38-39號圖,塑膠位置標誌以及文字正版都比較突顯、清晰。 -40號圖,未用內膽就有多處刮花。 -41-44號圖,驟眼睇真係好似,螺絲都跟都幾足,但網上搵左好多圖睇過,基本上文字同刀邊都會有距離,假野比較貼。 -45號圖,刀頭格數卡位用嘅孔,開箱個時扭左幾下已經有碎屑跌出嚟,放大睇更明顯睇到分別,正版手工好好,假野好似月球坑咁。 -46-47號圖,46正版歸零後好平,47扭到好盡,歸零唔順暢,有少許凸起。   -48號片,調節格數聲音,都唔洗講,一聽就知大問題 -49-50號圖,假貨膠料位置明顯水口,螺絲也有分別。 -51-52號圖,正版刀頭用左成年都好新,假貨扭左半日都無,就刮左個圈出黎蝕曬,鋼水差。   -53-56號圖,木面Logo雖然都做到好真,但都搵到分別

劣質洗衣機入水喉

上面白色是最易找到,$2x. 但漏水. 灰色, $4x, 是假冒 "MADE IN ITALY"  假冒 "MADE IN ITALY"  的標緻  左面是白色膠喉的喉頭, 右面是灰色膠喉的喉頭, 上圖左面是真正 好貨 ( MADE IN ITALY )灰色膠蓋.右面是冒牌 白色膠蓋. 膠蓋在安裝扭緊時爆開  上圖左面是真正 好貨 , 標了其他規格.右面是冒牌, 單單印了 MADE IN ITALY  好貨的膠蓋是可以下移, 露出喉頭及黑色軟膠墊 黑色軟膠墊是有坑紋. 質感較柔軟. 緊後可以"迫實"水龍頭 及喉蓋, 沒有滲漏 正板 MADE IN ITALY 賣 $4x, 價錢絕對合理. 冒牌貨在旺角新填地街買的, 也是$4x. 真是要小心!!! NB: MADE IN ITALY 是否真正 意大利制造實在無從考 証