There is one major advantage to GC sniffing. The human nose can sometimes detect scents from compounds that are at such a low concentration, they're unable to be picked up by mass spectrometry. In this case, although six compounds appeared to contribute to the intense fruity flavor and the raspberry scent of the fermented coffee, the team was only able to identify three of them: 2-methylpropanal, 3-methylbutanal and ethyl 3-methylbutanoate.
Ngo ~ "N-gaw" Mui ~ "Moo-ee" Ngo ~ "N-gaw" Mui ~ "Moo-ee" Ngo ~ "N-gaw" Mui ~ "Moo-ee" Ngo (N-gaw) , Mui (Moo-ee ) Cilantro Ngo Gai (N-gaw guy), Mui Tau (Moo-ee Tao), Ngo Tau (N-gaw Tao) Mexican Coriander, Sawtooth Coriander, Culantro 娥女帝(拼音), 刺芹 特徵:娥女帝是短株形的植物,氣味清淡,葉邊呈鋸齒形,十分容易辨認。來源地:越南。 功效:和白夏差不多,娥女帝亦有祛濕、解毒及驅風的療效。建議食法: Pho, (Bánh Xeò) 越南煎餅, 炒菜,湯,咖哩 Ngo Gai ~ "N-gaw guy" Mui Tau ~ "Moo-ee Tao" Ngo Tau ~ "N-gaw Tao" - See more at: http://vietworldkitchen.typepad.com/blog/vietnamese-herb-primer.html#sthash.I9rzkzwI.dpuf Rau Ram (Rau Rahm) Vietnam Coriander, Laksa Leaf, "Vietnamese mint(actually not a mint)" Peppery, quite spicy. In salad Hung (Hoong), , Hung Lang (Hoong Lang) Spearmint. Vietnamese coriander Hung Lui (Hoong Lou-ee), Hung Diu(Hoong Zee-ew) round mint used in salad Hung Cay (Hoong Kay) Mint Rau Que, Hung Que (H
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