climate change on coffee growth

Climate change experts say that global temperatures will continue to rise this century, increasing between 1.5ºC and 4.5ºC in the hottest months.
Rising temperatures will reduce the area suitable for growing coffee by up to 50% by 2050

“Combined changes in temperature and precipitation are the main avenues through which climate change affects coffee production,” says Charles Agwanda, co-ordinator at the Centre for Agriculture and Bioscience International in Kenya.


effects:

reduced yield, reduction in varietals, higher price
growing region moving out of coffee belt
move to higher regions
reduced labour
move to other coffee countries:
Colombia, PNG 

 IADB:

south america

central america

africa

 

asean

 

sinagreen

Sprudge

ft 

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