why: to prevent channeling
how:
9 methods from la marzocco used before tamping
some claim stockfleth method is most useful
but IMHO, WDT or just paperclip is just as effective
how to easily make coffee distribution tool:
some tools on market ( just a toy?, pro tool for barista?)
???, BT wedge, ???
twister
Ona Coffee distributor
so far you don't find much how the puck will look like after pulling the shot. Why?
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