松屋式手冲 matsuya brewing method

 

coarse grind

26 g coffee

100 cc water, brew in four minute. cover the brew for two minutes ( sort of tea infusion method) in between

add 100cc ater to make up the volume

1: 7.7 coffee to water ratio !!!

another way of making a matsuya style

i would say, it's a mixture of pourover and french press and 絲襪奶茶. It is way to match with dark japanese style roast coffee. Aiming to make a japanese style flavoured coffee: clear, free from astringent(bitter) and other harsh flavours.

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hiro-shio 

flavorcoffee

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