catimor
23/5/2020
stay 220c for 2 min to dry out H20 content
stay 220c for 2 min to dry out H20 content
push to 250c
4 min after 2nd crack
4 min after 2nd crack
17 % wet loss
roast time 10 min
roast level color 11 ala sweetmarias
roast level color 11 ala sweetmarias
to improve: remove unpleasant rancid aroma.
heater underpowered?
not fully dehydrated?
the long exhaust pipe duct obstructing y
the air flow, and actually trapping the gases release during roast?
too long after 1st crack?
after 2nd crack, 4 min better than 2 min. try longer? or shorter?
heater underpowered?
not fully dehydrated?
the long exhaust pipe duct obstructing y
the air flow, and actually trapping the gases release during roast?
too long after 1st crack?
after 2nd crack, 4 min better than 2 min. try longer? or shorter?
taste note
12g
165g water
1:30 min pour time
12g
165g water
1:30 min pour time
med bodied
bit sweet
nutty
v lo acidity
clean
bit sweet
nutty
v lo acidity
clean
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