526 grams of two row barley
Rinse / wash with water a few times
Quick a lot floating ,~ 60g>>> some grains just time to absorb water. After 1 hour or so, most sink to bottom. So no need to throw away so early.
Rootlets start appear after one and half hour
After 6 hours, some rootlets appear
drain for 10 min.
Steep/soak again for another 6 hours , ie 12 hours total
Only ~ half have rootlets. But bite test it's chewy. Anyways proceed to drain and transfer to tray.
Cover with moist cloth.
How to make malt at home YouTube
Turn/mix after 12 hours
Repeat another 12 hours
After 36 hours, malt smell change to slight grass
After 4 days. No change.
I found that the barley has been roasted and Germinated, and ready for mashing. It's malted already. 麥芽
I chose the wrong type barley!!!
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