Galaxy hop ale day, 17 and 18

Slight foam after adding 1 g of yeast nutrients:

Add some bits of yeast floating 

Will test gravity, pH, and taste 

Gravity 1.006

PH < 4.5

Taste with lots of hops

2 nov

Continue with sugar priming and bottling 

This time, for testing if yeast is not active enough, a bit more sugar, 9.2g/L, same as a Belgian Dubbel beer.

This time the wort is poured out to another pot , and add sugar. After thorough stirring, then will go for bottling. This helps to have same amount of sugar for each bottle.