癌症,白血病與菇類

菇類所含的蛋白介于植物和動物中間的蛋白質，它有三個特點：
第一免疫活性蛋白
第二膳食纖維
第三菇類多糖

膳食纖維 : 建議每天吸收量
500g 疏菜
400g 水果
100g 菇類

食譜
滑子菇pholiota nameko (nameko)

真姬菇(buna-shimeji or hypsizygus tessellatus)

姬松茸 / 巴西茹 himematsutake (princess matsutake), Agaricus subrufescens (aka Agaricus blazei and Agaricus brasiliensis):
somewhat sweet taste and fragrance of almonds
Mercola .
Study shows benefit of Agaritine to tumor

mushrooms and health 2010

from James Y. Hasegawa

Yuki-no Agaricus from Hokkaido

btv 養生堂

www.chow.com - know your mushrooms

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Hello!! It's Joseph

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