ingredients
1 kg of secreto iberico
1 onion
1 carrot
2 tomatoes
3 garlic cloves
100 ml of white wine
50 ml of conac
1 tablespoon of provencial herb
2 bay leaves
salt and pepper to taste
( 4 persons)
Secreto Ibérico (which translates as Iberian Secret)(胛心肉) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs.
1 kg of secreto iberico
1 onion
1 carrot
2 tomatoes
3 garlic cloves
100 ml of white wine
50 ml of conac
1 tablespoon of provencial herb
2 bay leaves
salt and pepper to taste
( 4 persons)
Secreto Ibérico (which translates as Iberian Secret)(胛心肉) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs.
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