1/4 teaspoon of 10% phosphoric acid for 19 litres. calculated from bate: pH 4.16 For 1 drop = 0.05ml, it means roughly 25 drops Step 1. Convert mass ( or volume) and concentration ( % w/w) to mole per litre ( mol/L) Step 2. Use BATE or other app to calculate pH If aiming for pH 5.6, conc will be 2.5 e-6, or 1/100 tsp , 0.044 ml, roughly 1 drop From homebrewtalk , AHA , summer rye , hefe Gordon Strong suggested to use 1/4 teaspoon of 10% phosphoric acid, target pH of 5.5. From BF calc, Sparge pH would be 4.6. but he also added 1 tsp of CaCl2. 2H20. Mash pH change from 5.7 to 5.64. byo hbf uk . YouTube . Obviously Gordon is NOT using RO water, with~ 5% minerals. Anyways, fo your own pH measurements ..... He is adding more than required, due to CaCl2 he added same time? TBC. my excel For 2L, for pH4.16, then it means ~2.6 drop for pH5.6, then it means ~0.1 drop Better still, using target pH value to find mol/L : Using the calculated mol/L to find req...